Written by We Ting
I'm usually a fan of Western desserts (cakes, tarts - you name it!), but being Malaysian, how could I not appreciate our own local desserts? Coconut milk, palm sugar, shaved iced and those green little things ... You know what I'm talking about here: Cendol!
The best cendol I've ever had so far was from Batu Pahat. I'm not sure if the stall is still there, but at least now I found a good alternative at Grace's Mama Nyonya. It's definitely closer to where I live, too. I could ride a bike to the shop and return back home within 10 minutes. Now I can enjoy nice cendol on a weekly basis!